Tuna Steaks with Salsa Recipe

Ingredients

• 1 cup shredded carrots
• 3/4 cup chopped peeled mango
• 2 tablespoons lime juice
• 1 tablespoon minced chives
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground cumin
• 4 (6 ounce) tuna steaks

Procedure

• For salsa, in a bowl, combine the carrots, mango, lime juice, chives, 1/8 teaspoon salt, 1/8 teaspoon pepper, coriander and cumin; set aside. Sprinkle tuna steaks with remaining salt and pepper.
• Coat grill rack with nonstick cooking spray before starting the grill. Grill tuna, covered, over medium heat for 5-7 minutes on each side or until fish flakes easily with a fork. Top with salsa.


• Makes 4 serving