Pork Chop and Potato Casserole Recipe

Ingredients

• 1 tablespoon vegetable oil
• 6 boneless pork chops
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 4 potatoes, thinly sliced
• 1/2 cup chopped onion
• 1 cup shredded Cheddar cheese

Procedure

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.


• Makes 5 serving