Bombay Chicken Wings

Ingredients

• 24 pieces chicken wings
• 1 teaspoon curry powder
• ½ teaspoon ground turmeric
• 2 tablespoons soy sauce
• 2 tablespoons oil
• 2 tablespoons chopped spring onions
• 2 cloves garlic, chopped
• 1/8 teaspoon pepper
• 1 teaspoon chili powder
• 10 sprig cilantro

Yogurt Mango Dip

• ½ cup plain yogurt
• 3 tablespoons diced ripe mangoes
• 1 tablespoon minced cilantro
• 1 tablespoon chopped spring onions
• ¼ teaspoon hot sauce
• Salt to taste

Procedure

• Rinse and dry the wings.
• In a large bowl, combine the remaining ingredients, except cilantro. Marinate the chicken for at least an hour.
• Combine the ingredients for the dip and set aside in a refrigerator.
• Drain the wings and place in a single layer on a baking dish, bake in a preheated 350 oF oven for 25 minutes or until done.
• Serve the chicken hot with rice or grilled pita bread and the cold dip. Garnish with cilantro sprigs.