Mini Peach Cobblers

Ingredients

• 1 can (15 ounces) peaches in light syrup
• 3 tablespoons brown sugar, packed
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• scant 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• few grains salt
• 1 teaspoon butter
• 1 tablespoon cornstarch
• pie pastry, purchased or homemade

Procedure

• This recipe uses about half of a full 9-inch pie crust.
• Drain the syrup from peaches into a cup; set aside. Chop peaches.
• Arrange eight 1 1/2-ounce ramekins in a baking pan; spray lightly with butter-flavored cooking spray.