Frozen Chocolate Custard

Ingredients

• 1/2 cup heavy cream
• 1/2 cup water
• 1/2 cup cocoa powder
• 4 egg yolks
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 7 teaspoons artificial sweetener (or to taste)

Procedure

• Place the first 4 ingredients in blender and process on low until smooth. Pour mixture into a medium saucepan and cook over low heat, stirring constantly, until bubbles form around the edge of the mixture. Do not overcook. Chill until room temperature.
• Pour mixture into ice cream maker. Stir in cream and vanilla, then add artifical sweetener. Freeze according to ice cream maker instructions.

Note

• Amount at 4.5 grams per 1/2 cup serving.
• This recipe for Frozen Chocolate Custard serves/makes 1qt