Spicy Caldereta Meatballs Recipe

Ingredients

Meatballs
• 1 tbsp cooking oil
• 1 pc onion, chopped finely
• 1 tbsp garlic, chopped finely
• 3 cups ground beef
• 1/2 cup bread crumbs
• 1/2 pouch Mama Sita's Caldereta (Spicy Sauce) Mix
• 1 pc egg, slightly beaten

Sauce
• 1 tbsp cooking oil
• 1 tsp garlic, crushed
• 1 pc onion, chopped
• 2 cups water
• 1 can whole tomatoes
• 2 cubes beef bouillon
• 1/2 pouch Mama Sita's Caldereta (Spicy Sauce) Mix
• 1 cup carrots, diced
• 4 stalks celery, diced
• 1 pc green bell pepper, diced
• 4 tbsp spring onions, cut
• 2 packs flat noodles, cooked

Procedure

• To make the meatballs, sauté garlic, and onions in oil, remove and mix with the rest of the meatball ingredients in a bowl. When well mixed, form into small balls. Heat oil and fry meatballs until slightly brown. Set Aside. To make the sauce, sauté garlic and onions in oil or margarine. Add the rest of the ingredients for the sauce and allow to simmer. Add the meatballs gently into the sauce. Bring to a boil, then simmer for 10 minutes Stir once in a while. Add vegetables and cook for another 5 minutes. Serve with flat noodles.