Glazed Sausage Bites

Ingredients

• 1 pound bulk pork sausage
• 1 egg, slightly beaten
• 1/2 cup fine cracker crumbs
• 1/3 cup milk
• 1/2 teaspoon ground sage
• 1/8 teaspoon ground thyme
• 1/2 cup water
• 1/4 cup ketchup
• 2 tablespoons packed brown sugar
• 1 tablespoon vinegar
• 1 tablespoon soy sauce

Procedure

• In a bowl, combine sausage, egg, crumbs, 1/3 cup milk, and ground sage and thyme. Beat with electric mixer at high speed for 5 minutes. Shape into about 3 dozen small balls (about 1 1/4-inch diameter).