Grilled Tuna Teriyaki

Ingredients

• 2 tablespoons light soy sauce
• 1 tablespoon Chinese rice wine
• 1 large clove garlic, minced
• 1 tablespoon minced fresh ginger root
• 4 (6 ounce) tuna steaks (about 3/4 inch thick)
• 1 tablespoon vegetable oil

Procedure

• In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
• Preheat grill for medium-high heat.
• Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
• Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness.