Chicken and Vegetables in Peanut Curry Sauce

Ingredients

• 1 kilo chicken breast fillet
• 1 pack season breading mix
• Oil for frying
• 2 cloves garlic, chopped
• 1 onion, chopped
• 1 tablespoon curry powder
• 1 big can coconut cream


• ½ cup water
• ½ cup peanut butter
• 5 pieces okra, halved
• 1 bundle sitao, sliced
• 1 red bell pepper, cubed

Procedure

• Coat chicken with season breading mix.
• Pan-fry until tender and golden brown. Cool slightly then cut into strips. Set aside.
• In a pan, heat some oil, then sauté garlic and onion. Add curry powder.
• Pour in the coconut cream, water and peanut butter. Stir to blend. Bring to a simmer.
• Add the vegetables and cook until done.
• Add the chicken and cook until heated through. If the sauce is too thick add more water. Season to taste.
• Serve with rice or grilled pita bread.