Chicken Mechado

Ingredients

• 8 cloves Garlic, crushed
• 1 pc Medium onion, sliced
• 400 g Chicken breast, cut into serving portions
• 8 pc Sibuyas Tagalog
• 2 pc Large potatoes, cut into strips
• 1 pc Laurel leaf
• 1 pc Medium red bell pepper, cut into strips
• 1 can (227 g) Del Monte Tomato Sauce

Procedure

• SAUTE garlic, onions and chicken. Cook for a few minutes. Add ½ cup water, sibuyas Tagalog, potatoes and laurel leaf. Season with 1 tsp. rock salt, 1-1/2 tsp. sugar and ¼ tsp. pepper. Simmer for 10 minutes.
• ADD bell peppers and Del Monte Tomato Sauce.



• Makes 6 servings
• Chicken replaces part of beef.