Pina Colada Punch

Ingredients

• 1/2 gallon vanilla ice cream, softened
• 1 (20 ounce) can crushed pineapple
• 1 (8 ounce) can coconut cream
• 1 (46 fluid ounce) can pineapple juice
• 2 cups light rum
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage

Procedure

• In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.