Mediterranean Potato Salad

Ingredients

• 2 pounds potatoes
• 1 green bell pepper, minced
• 1 cucumber, sliced and quartered
• 1/2 cup sliced red onion
• 8 ounces crumbled feta cheese
• 1 lemon, juiced
• 1/2 cup Italian-style salad dressing
• salt and pepper to taste
• 3 pita breads, cut into wedges

Procedure

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
• In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
• Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.