Pork Pina Hamonado Recipe

Ingredients

• 1/2 Kg Pork pigue, sliced thinly, tapa style into 1 piece
• 1/2 cup Sugar
• 2 tsp Rock salt
• 1 tsp Praque powder
• 100 g Pork fat, sliced into 4 strips
• 1 pc Medium carrot, sliced into 6 strips
• 1 pc Whole pickles, cut into 6 strips
• 1 cup Del Monte pineapple chunks, drained
• 1 cup Del Monte Pineapple juice

Procedure

• Combine sugar, salt and praque powder. Rub mixture on pork.
• Spread pork and arrange slices of pork fat, carrots, pickles strips, and pineapple chunks alternately. Roll and tie firmly with crocheting thread.
• Marinate pork in Del Monte pineapple juice overnight. Simmer meat in marinade for 1 hour. Chill. Remove thread. Slice just before serving.


• Makes 10 servings