Sangria (Spanish Wine Punch)

Ingredients

• 2 bottles red wine or dry white wine
• 1 cup Grand Marnier
• juice of 2 lemons
• 1 lemon, thinly sliced
• 1 orange, thinly sliced
• 1 quart seltzer water

Procedure

• Combine all ingredients in large pitcher or punch bowl with ice or chill overnight.
• Serve over ice. Garnish with frosty (nearly frozen) fruits and long slivers of fresh orange peel.
• Sparkling wine or a champagne may be substituted. Can also be served over a scoop of rainbow or orange sherbet.