Barbecue Glazed Pork Chops

Ingredients

• 48 4-ounce boneless pork center-cut chops
• 3 cups ketchup
• 1/2 cup brown sugar
• 1/4 cup lemon juice
• 1 tablespoon lemon rind
• 1 cup diced green pepper
• 1 cup diced onion

Procedure

• Grill chops on hot griddle until brown, approximately 2 minutes
  per side. Place on pans in single layer. Combine ketchup, brown
  sugar, lemon juice and rind. Stir in vegetables; pour over
  chops, spreading evenly. Bake in conventional oven at 400
  degrees F. 10-12 minutes; or in convection oven at 350 degrees F.
  for 9-11 minutes, until chops are tender and juicy. Portion: 1
  4-ounce pork chop.