Pizza Salad Pita Pockets

Ingredients

• 3 (6-inch) white or whole wheat pitas
• 6 leaves romaine lettuce
• 8 cherry tomatoes, halved
• 1/2 cup chopped red onion
• 1 cup sliced mushrooms
• 1 (13 3/4 ounce) can artichoke hearts, packed
  in water, well drained and quartered
• 1 ounce pepperoni slices, cut in half
• 1/2 cup pizza sauce
• 1/4 cup grated low-fat mozzarella cheese
• 3 tablespoons red wine vinegar
• 1/4 teaspoon garlic powder

Procedure

• In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, artichoke hearts, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder. Warm in the microwave for 1 minute.


• Cut each pita in half and warm in the microwave, about 30 seconds. Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve..