Jamaican Jerked Chicken

Ingredients

• 18 pieces chicken wings
• 1 onion, chopped
• 2/3 cup spring onions, chopped
• 2 cloves garlic
• ½ teaspoon thyme
• 1 ½ teaspoon salt
• 1 ½ teaspoons ground allspice
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ½ cup pickled jalapeno peppers
• 1 teaspoon pepper
• 6 drops Tabasco sauce
• 2 tablespoon soy sauce
• ¼ cup oil

Procedure

1. In a food processor or blender, combine all ingredients except chicken wings. Puree until well blend.
2. In a large shallow dish, arrange the chicken wings in a single layer. Spoon the pureed mixture over them, rubbing all over. Cover the pan and marinate in the refrigerator overnight.

Brush a rack or grill with oil then place over a baking tray covered with aluminum foil. Arrange the chicken on the rack then brush with marinate. Bake in a preheated 450 °F